Pangasius is known as a specialty in the Mekong River region, a popular export item in the world because of its rich Omega-3 content, good DHA and EPA, as well as a rich vitamin E content. Antioxidant.

Commercial Pangasius.
Vietnamese Pangasius is favored by many markets because of its white flesh color and delicious fish meat compared to other catfish species. This is one of the fastest growing aquaculture species in the Mekong Delta provinces and is one of the fish species with high export value.

Harvesting fish

Fish fillet